Rob, you've been eating tooooo many Toroid holes. That's 1)-maple 2)-peanut butter. Maple syrup and ground peanuts. Only (1)-food group, Peanuts. Tree life is not in the 'food' group. Although maple frosting would seem to go good on a peanutbutter Torriod
Re: Num num num
Posted: Sun Apr 03, 2011 3:25 am
by bystander
I don't think peanut butter has aby butter in it. Peanuts have enough oil by themselves.
Re: Num num num
Posted: Sun Apr 03, 2011 4:41 am
by Beyond
It's called peanutbutter because you can spread it like butter. Of course if one tries spreading plain ground peanuts, which is rather thick, It'll rip regular white bread to shreds!! Bystander, i don't think that there is "aby" butter in anything.
Re: Num num num
Posted: Mon Apr 04, 2011 1:10 pm
by orin stepanek
Let's see: apple butter; peanut butter; cocoa butter; butter nut; butter crunch; butter pecan; butter brickle. Don't eat too much lest you become a butter ball!
Re: Num num num
Posted: Mon Apr 04, 2011 4:02 pm
by Beyond
And then there's the goat butter. They'll 'butter' most anything! Especially the mean ornery ones So don't turn your back on goats, or they may just 'butter' you up
Re: Num num num
Posted: Wed Apr 13, 2011 2:00 pm
by orin stepanek
Cherry nut Ice cream! num num num!
Re: Num num num
Posted: Wed Apr 13, 2011 2:04 pm
by bystander
Butter Brickle Ice Cream. Had some last night.
The last few times I've been to Braum's, they've had plenty in stock.
I still don't understand this 3 pint thing. What happened to 1/2 gallons?
Re: Num num num
Posted: Fri Apr 15, 2011 1:43 am
by Sam
Smoked salmon & cheddar on crackers.
Guinness.
Re: Num num num
Posted: Fri Apr 15, 2011 3:49 am
by owlice
Sam wrote:Smoked salmon & cheddar on crackers.
Guinness.
Sounds good! Slow pour?
Re: Num num num
Posted: Fri Apr 15, 2011 4:03 am
by Sam
owlice wrote:Slow pour?
Alas, no, bottled extra stout. But since it was the last of the pack, and it was SO tasty with the fish and crackers, I decided it deserved a noble memorial on Asterisk*.
Re: Num num num
Posted: Fri Apr 15, 2011 4:30 am
by owlice
Whether bottled or slow pour, Guinness is always welcome!
Re: Num num num
Posted: Fri Apr 15, 2011 11:54 am
by orin stepanek
Right now; I'd go for a banana split with cherry, pineapple, and hot fudge toppings! Alas; too many calories.
Re: Num num num
Posted: Fri Apr 15, 2011 5:52 pm
by Beyond
Too many calories - and you haven't even gotten to the whipped cream with the cherry on top
Re: Num num num
Posted: Sat Apr 16, 2011 11:48 am
by orin stepanek
Beyond wrote:Too many calories - and you haven't even gotten to the whipped cream with the cherry on top
I know; but oh so tasty!
Re: Num num num
Posted: Thu May 12, 2011 12:31 pm
by owlice
Right now, I am eating a slice of fresh-yesterday cinnamon-raisin-pecan whole wheat bread. Yum yum yum yum yum!
Yeah, that race isn't done here; if it were, I'd be allll over it! And the doughnuts all over me, no doubt!
I did have a doughnut today, though...
Re: Num num num
Posted: Sat Jun 04, 2011 3:48 am
by Beyond
Geeze!! I missed the hole thing
Re: Num num num
Posted: Sat Jun 04, 2011 3:25 pm
by Star*Hopper
2 slices toasted whole wheat with cashewbutter, thin layer o' blackberry jam, w/ teaser spot of orange
marmalade ri-i-i-i-ght in da middle, & mug o' Black Silk coffee.
\major miam miam
\\jazzhands
Re: Num num num
Posted: Sat Jun 04, 2011 5:36 pm
by owlice
Leftover Pad Thai -- so there!
(I'll admit I like your breakfast, too, though!)
Re: Num num num
Posted: Sun Jun 05, 2011 3:28 am
by bystander
Love Black Silk. For the summer time, I sometimes make it double strength served with sweetened condensed milk over ice. You can add a shot of your favorite whiskey or brandy if you like.
Re: Num num num
Posted: Sun Jun 05, 2011 11:02 am
by Star*Hopper
BTW - if'n ya ain't seen or heard, & you're a coffee lover, stockupnow! Bad harvest now 3 years running -- prices have been going nuts, and it's not looking any better for the forseeable future.
\He said from behind his 11 cans of Black Silk bought a month ago.
Re: Num num num
Posted: Sun Jun 05, 2011 4:22 pm
by orin stepanek
Star*Hopper wrote:BTW - if'n ya ain't seen or heard, & you're a coffee lover, stockupnow! Bad harvest now 3 years running -- prices have been going nuts, and it's not looking any better for the forseeable future.
\He said from behind his 11 cans of Black Silk bought a month ago.
I drink coffee all day! I drank it since I was 5 years old; so I won't quit now. We usually get the cheap generic brand; and it is still really high. I can remember 35 to 40 years ago that coffee went out of the roof on prices. Even today's prices are lower than back then.
num num num!
Alas; too many calories. 
