Num num num

Beyond · Post by **Beyond** » Sun Feb 27, 2011 1:37 am

owlice wrote:Oh, great; you know what I want now, beyond? A Sno-ball!!

You would really want to have a 'Sno-Ball' full of who knows what?, instead of a piece of ALL NATURAL, CALORIE FREE, Snow Frosted Ice Cake??
Yeah, ME too!! The Ice Cake melts in your mouth - But it takes tooooo long!!

orin stepanek · Post by **orin stepanek** » Sun Feb 27, 2011 3:34 am

All that ice cake did was make me hungry for some ice cream. Sooooo--- I just polished off a dish full of candy flavored ice cream! num num num

Beyond · Post by **Beyond** » Wed Mar 02, 2011 11:29 pm

orin stepanek wrote:All that ice cake did was make me hungry for some ice cream. Sooooo--- I just polished off a dish full of candy flavored ice cream! num num num

Orin, if you ate it fast enough, your mouth would be - numb numb numb, from all that num num num.

orin stepanek · Post by **orin stepanek** » Thu Mar 03, 2011 4:08 am

Beyond wrote: Orin, if you ate it fast enough, your mouth would be - numb numb numb, from all that num num num.

I like to take it slow and savor my ice cream!

Beyond · Post by **Beyond** » Thu Mar 03, 2011 10:47 pm

Hey Guys, Hostess has a NEW num num num.

owlice · Post by **owlice** » Thu Mar 03, 2011 11:21 pm

I had a mint cookies and cream cupcake today.

Madagascar bourbon vanilla cupcake baked with oreo crumbles topped with a mint oreo crumble-infused buttercream frosting

num num num!!

Beyond · Post by **Beyond** » Fri Mar 04, 2011 1:34 am

Hmm...Madagascar Bourbon Vanilla cupcake

Seems like there's a bit more than cookies and cream in this cupcake

You better not eat tooooo many of them Owlice, or you're liable to fall off your chair and break a wing.

neufer · Post by **neufer** » Fri Mar 04, 2011 4:18 am

Be forewarned:

I'm reporting the names of everyone on this thread to Michelle Obama.

Beyond · Post by **Beyond** » Fri Mar 04, 2011 5:45 am

Is that before or after you fill your face full of goodies

bystander · Post by **bystander** » Fri Mar 04, 2011 5:54 pm

Mmmm, grilled prime rib w/ horseradish-black pepper sauce, spoon cornbread, squash w/ bacon, topped w/ fried onions and poblano ... heaven

Beyond · Post by **Beyond** » Fri Mar 04, 2011 8:42 pm

poblano

owlice · Post by **owlice** » Fri Mar 04, 2011 8:51 pm

neufer wrote:Be forewarned:

I'm reporting the names of everyone on this thread to Michelle Obama.

Yogi, will that be done before or after you get your next picinic basket?

orin stepanek · Post by **orin stepanek** » Fri Mar 04, 2011 9:07 pm

neufer wrote:Be forewarned:

I'm reporting the names of everyone on this thread to Michelle Obama.

Is she a member?

bystander · Post by **bystander** » Fri Mar 04, 2011 9:13 pm

Beyond wrote:poblano

Large, mild chili pepper from Mexico. The pepper usually used in Chile Relleno.

Wikipedia: Poblano

Beyond · Post by **Beyond** » Fri Mar 04, 2011 9:43 pm

Ahh, ok. The dried poblano looks rather like a dried prune. But a dried prune won't cause you to have to reach for a glass of water to put the fire out. However, prunes may cause a different kind of emergency at the 'other' end of the tube

neufer · Post by **neufer** » Fri Mar 04, 2011 9:50 pm

owlice wrote:
neufer wrote:
I'm reporting the names of everyone on this thread to Michelle Obama.
Yogi, will that be done before or after you get your next picinic basket?

I'm in complete control of my Fauvist tendencies, thank you very much

orin stepanek · Post by **orin stepanek** » Sat Mar 05, 2011 2:51 pm

Corn chips; re fried beans; salsa; & XX's

owlice · Post by **owlice** » Sat Mar 05, 2011 3:27 pm

neufer wrote: I'm in complete control of my Fauvist tendencies, thank you very much

And how do you like them best? Sauteed with onions and fennel, perhaps?

bystander · Post by **bystander** » Sat Mar 05, 2011 4:47 pm

Buttermilk fried chicken on a flaky biscuit with sharp Cheddar Cheese, Jalapeño Bacon and a fried egg topped with tomato country gravy.

This breakfast special and yesterday's lunch special were served by Big Truck Tacos here in OKC.

Not your average taco stand. I swear they are trying to make me fat(ter).

orin stepanek · Post by **orin stepanek** » Mon Mar 07, 2011 3:43 pm

Home made pizza! Chef Boyardee! num; num; num.

Beyond · Post by **Beyond** » Mon Mar 07, 2011 7:10 pm

Well, it seems that Hostess is on a roll. Here's another NEW product that they've come up with.

It looks good, it smells good and it tastes good, but its really NO good for you!
Oh, well, 3 out of 4 isn't bad at all

owlice · Post by **owlice** » Mon Mar 07, 2011 7:23 pm

That does not look like an improvement to me, but then, I don't like strawberry-flavored things (they are usually too sweet and taste chemical-ly to me). I do, however, like strawberries quite a bit.

This is lucky for you, beyond, because it means more of these for you!!!

Beyond · Post by **Beyond** » Mon Mar 07, 2011 7:55 pm

owlice wrote: This is lucky for you, beyond, because it means more of these for you!!!

Not really owlice, but its nice to know that you give a Hoot about me.
I got a box of them because they were new and i got to practise re-sizing and posting pictures. I won't be getting any more of them, unless of course they come out with a new-improved version, with say, strawberry cream filling, or a chocolate squiggle.

owlice · Post by **owlice** » Sat Apr 02, 2011 11:01 pm

A trip to upstate NY earlier this week introduced me to Maple Peanut Butter, in which maple syrup is added to peanut butter; this is delicious and goes well on a cinnamon raisin bagel. So I had one for breakfast... and another for lunch.

rstevenson · Post by **rstevenson** » Sun Apr 03, 2011 1:03 am

Hmmmmm! Three food groups in one: Maple, Peanuts, and Butter.

Rob

Starship Asterisk*

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