http://en.wikipedia.org/wiki/Liverwurst wrote: <<Liverwurst, is an anglicisation of the German Leberwurst, literally meaning "liver sausage". It is a typical sausage served in Germany, Hungary, Serbia, Slovenia, the Netherlands, Finland and Sweden.
Most liverwurst varieties are spreadable. The sausage is usually made with pork. Only about 10-20% of the sausage is actually pork liver, which is enough to give it a distinctive liver taste. Other ingredients are meat, fat, and spices such as ground black pepper, marjoram, allspice, thyme, ground mustard seed or nutmeg. Recently more exotic additions such as cowberries and mushrooms have gained in popularity.
Liverwurst is mostly eaten as is, without further cooking. It is often served in traditional sandwiches or on open-faced sandwiches. It is popular in North America with red onion and mustard on a rye or whole grain bread. In Germany, in the South and West liverwurst is served with slices of gherkin pickled with sugar, vinegar and mustard seeds, and in the Northeast, it is served with gherkins pickled with salt and dill are the usual addition.>>
Wurst gastronomy picture of 2010
- neufer
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Wurst gastronomy picture of 2010
Art Neuendorffer
Re: Wurst gastronomy picture of 2010
I here-by cast my vote to neufer for having the "wurst" post ever in Asterisk History
To find the Truth, you must go Beyond.
- neufer
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Re: Wurst gastronomy picture of 2010
A nervous sausage apostlebeyond wrote:
I here-by cast my vote to neufer for having the "wurst" post ever in Asterisk History
Art Neuendorffer
Re: Wurst gastronomy picture of 2010
Art, could you expound a bit on the 'nervous sausage' remark?
To find the Truth, you must go Beyond.
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Re: Wurst gastronomy picture of 2010
beyond wrote:
Art, could you expound a bit on the 'nervous sausage' remark?
"O Grammar!" crater ladle gull, "Wood bag icer gut! A nervous sausage bag ice!"
"Battered lucky chew whiff, doling," whiskered disk ratchet woof, wetter wicket small.
"Battered lucky chew whiff, doling," whiskered disk ratchet woof, wetter wicket small.
http://www.exploratorium.edu/exhibits/ladle/ wrote:
<<Ladle Rat Rotten Hut is the story of Little Red Riding Hood written using English words, but never the correct ones, in the genre called homophonic transformation. In "Ladle Rat Rotten Hut", a single word replaces several in the correct version (e.g., "evanescent" from "if it isn't"), and sometimes several words replace one longer word ("on forger nut" for "unfortunate"). Every word can be found in most collegiate dictionaries, with the exception of "icer" (which is in Merriam-Webster's Unabridged).
Howard L. Chace, a professor of French at Miami University, wrote it in 1940 to demonstrate that the intonation of spoken English is almost as important to the meaning as the words themselves. Although written with a serious purpose in mind, the story's humorous aspects cannot be ignored, especially with Chace's additions of phrases not in the traditional story ("A nervous sausage bag ice!" for "I never saw such big eyes!") and the abrupt, non-traditional ending. It was first published in Gene Sherman's "Cityside" column in the Los Angeles Times in 1953, reprinted in the San Francisco Chronicle and in the first issue of Sports Illustrated in 1954. After Arthur Godfrey read "Ladle Rat Rotten Hut" on one of his programs, the heightened interest led to the publication of Chace's stories and nursery rhymes in Anguish Languish (Prentice-Hall, 1956).>>
Last edited by neufer on Fri Nov 26, 2010 5:32 pm, edited 1 time in total.
Art Neuendorffer
Re: Wurst gastronomy picture of 2010
Hmmm....I see you haven't changed at all You are still the ARTful dodger
To find the Truth, you must go Beyond.
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Re: Wurst gastronomy picture of 2010
Mural: Yonder nor sorghum stenches shut ladle gulls stopper torque wet strainers.beyond wrote:
Hmmm....I see you haven't changed at all You are still the ARTful dodger
Art Neuendorffer
Re: Wurst gastronomy picture of 2010
Thanks for the Ladle Rat Rotten Hut link, Art!
It made me hungry, too. I think I'll go and have myself a typical Swedish open sandwich with liverwurst spread and some gherkin pickled with vinegar, sugar and mustard seeds. Yummy!!!
Ann
P.S.
It made me hungry, too. I think I'll go and have myself a typical Swedish open sandwich with liverwurst spread and some gherkin pickled with vinegar, sugar and mustard seeds. Yummy!!!
Ann
P.S.
Ummm... translation, please?Mural: Yonder nor sorghum stenches shut ladle gulls stopper torque wet strainers.
Color Commentator
- neufer
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Re: Wurst gastronomy picture of 2010
Moral: Under no circumstances should little girls (e.g., Ann) stop to talk with strangers (e.g., Neufer).Ann wrote:Ummm... translation, please?Mural: Yonder nor sorghum stenches shut ladle gulls stopper torque wet strainers.
Art Neuendorffer
Re: Wurst gastronomy picture of 2010
Okay, thanks, I'll try to remember that.neufer wrote:Moral: Under no circumstances should little girls (e.g., Ann) stop to talk with strangers (e.g., Neufer).Ann wrote:Ummm... translation, please?Mural: Yonder nor sorghum stenches shut ladle gulls stopper torque wet strainers.
What's that, Mommy? Who am I talking to? Me? Moi? I'm not talking to anyone, I'm... talking to myself. Yes. That's it. I'm talking to myself. Shooo, Art! Stop tickling me! Mommy will hear me!! What's that, Mommy? You want me to stop talking to myself? You want me to come in and help you do the dishes, clean the stove and sweep the floor? Yes, in a minute, I'll just... I'll just go and pick some flowers for you first, okay, Mommy? Stop tickling me, Art! Stop tickling me! Stop tickling me! Stop tickling me!!! Stop... Ooops, is that you, Mommy?
Ann
Color Commentator
Re: Wurst gastronomy picture of 2010
HA-HA-HA-HA-HA-HA Sometimes this "SHIP" is farther out than Milliways
To find the Truth, you must go Beyond.