by Nitpicker » Sat May 17, 2014 10:38 am
The first time I ever had sweet potato pie was at my first ever thanksgiving celebration in 1998. I have always loved sweet potato/yam/kumera, but as a savoury dish, especially with a roast dinner. This sweet potato pie was a dessert and baked with marshmallows on top, and I remember thinking it was a waste of two good things. (I still ate it, but I think it is a weird pie. You crazy Americans!)
Potato pie, on the other hand, as I understand it, is any kind of potato concoction in a pie or casserole dish, baked in the oven. I like mine scalloped, without a base, layered with cheese and garlic and rosemary and baked [facing magnetic north] until crispy golden brown . Also nice with beef in a pastry base, with mashed potato on top, for a shepherd's pie. I agree starsurfer, delicious.
The first time I ever had sweet potato pie was at my first ever thanksgiving celebration in 1998. I have always loved sweet potato/yam/kumera, but as a savoury dish, especially with a roast dinner. This sweet potato pie was a dessert and baked with marshmallows on top, and I remember thinking it was a waste of two good things. (I still ate it, but I think it is a weird pie. You crazy Americans!)
Potato pie, on the other hand, as I understand it, is any kind of potato concoction in a pie or casserole dish, baked in the oven. I like mine scalloped, without a base, layered with cheese and garlic and rosemary and baked [facing magnetic north] until crispy golden brown . Also nice with beef in a pastry base, with mashed potato on top, for a shepherd's pie. I agree starsurfer, delicious.